Single Packs

$3.10

Prepare with beef, pork, poultry, or game meat • No casings or stuffers required, just shape and bake. No MSG!

Choose Your Spice:
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Pepperoni

Pepperoni is everybody's favorite for a spicy taste! It's easy...Combine one packet of our pepperoni seasoning mix with 1/3 cup water, add two pounds of ground meat (beef, poultry or game meat). Roll into logs and bake for one hour at 300F. Great for pizza, lunches, snacks, casseroles, and flavoring spaghetti sauce.

Jerky

Make delicious western hickory smoked jerky at a fraction of the cost of commercially prepared brands. Just blend our Jerky seasoning mix with 1/4 cup water, stir and knead well into 2 pounds of extra lean ground beef, poultry, or game meat. Then shape, press, and dry in the oven or dehydrator at 160F for about four hours.

Country Sausage

With Country Style Sausage Value Pack – now you can enjoy the great maple taste of country-style sausage prepared fresh in your own kitchen. Use our special, mild “Country Spiced” blend to create plump, juicy sausages from 2 pounds of ground meat (beef, poultry or game meat). Country sausage is ready to eat in minutes. Perfect for breakfast or anytime.

Southern Sausage

Southern Style Sausage Value Pack is a mildly spicy homemade sausage mix that makes that perfect complement to any meal. Blend to create plump, juicy sausages from 2 pounds of ground meat. Sausages are ready to eat in minutes. Perfect for breakfast or any meal.

Summer Sausage Bologna

Summer Sausage Bologna Value Pack offers the mild taste you will always remember! Mix total package contents with 1/3 cup water and blend thoroughly with 2 pounds of ground meat. Divide into 2 portions and shape into compact rolls approximately 12 inches long. Place the rolls onto a wire rack with a drip pan and bake one hour at 300F.

Salami

Make your own Salami at home with this Salami Value Pack. Simply mix one packet of our premium seasoning blend with 1/3 cup of water, stir in two pounds of ground meat of your choice, shape into logs and bake for one hour at 300F. A little spicier with a hint of garlic!