Summer Sausage Bologna offers the mild taste you will always remember! Mix total package contents with 1/3 cup water and blend thoroughly with 2 pounds of ground meat. Divide into 2 portions and shape into compact rolls approximately 12 inches long. Place the rolls onto a wire rack with a drip pan and bake one hour at 300F. Prepare with beef, pork, poultry, or game meat. No casings or stuffers required, just shape and bake. No MSG!