Make your own Salami at home! Simply mix one packet of our premium seasoning blend with 1/3 cup of water, stir in two pounds of ground meat of your choice, shape into logs and bake for one hour at 300F. A little spicier with a hint of garlic! Prepare with beef, pork, poultry, or game meat • No casings or stuffers required, just shape and bake. No MSG!