Make delicious western hickory smoked jerky at a fraction of the cost of commercially prepared brands. Just blend our Jerky seasoning mix with 1/4 cup water, stir and knead well into 2 pounds of extra lean ground beef, poultry, or game meat. Then shape, press, and dry in the oven or dehydrator at 160F for about four hours. Great tasting, fresh Jerky made with ground meat – use beef, pork, poultry, or game meat. No casings or stuffers required, just shape and bake. No MSG!